Saturday, January 10, 2009

PEROGIES


There is nothing better on a cold winter day like this, than a nice plate of perogies! I found this recipe on the web that looks good! I may have to try it....or just use the frozen perogies like I usually do :) I just love them fried with some sour cream on the side. YUMMY!
Making Perogies is up for grabs on ebay!

31 comments:

Cassie said...

Aw, that is so cute! I really thought you were gonna have a picture of a big ole plate of perogies! MMMM,,,,haven't had them in a long time!

marie*jolie said...

That is so darling Tascha!! I love it!

julie king said...

you've made my mouth water. i love perogies!!! this is a delightful piece, as all your work is!

Cat (darklingwoods) said...

Sooooo cute! And that recipie look wonderful! yum!

Fishstikks said...

She's so adorable!

I will admit to never having heard of perogies. Is that bad?

Lovely work as always Tascha!

TheSingingBird said...

kitty love and delicious aromas in the kitchen, what could be better?! :)

smriti said...

neva heard of perogies as i m from india but i m on my way to get the recipe n prepare it.

Jen's Artful Day! said...

Hi! Tashca,
This is such a wonderful and adorable painting it reminds me of that song in the 70's "Up! Up! and Away!... In my Beautiful...My Beautiful Balloon!!... Ohh! I only know the chorus.

Thanks for making me giggle your paintings are always fun I could have a bad day and all I need to do is look at one of your paintings!

Sincerely,
Jennifer Andrade
Jen's Artful Day

aliceinparis said...

I saw a different and easy Perogie shortcut/variation the other day on telly. You cook large shell pasta shapes(a bit smaller than perogies)and then stuff them with the potato mixture and sprinkle with Parmesan and bake till warm. You can freeze them until you want to use them and then bake.

Perogies and sour cream!
Cheers, Shelagh

Diane Duda said...

yum! perogies!
i bake the mini ones to dip in sour cream, but swimming in butter and onions is good too!

KJ said...

Darling painting!

I love perogies...and must admit, I go for the frozen kind, too, but I'd love to make some fresh someday.

I bake mine and have never thought of having them with sour cream, but, mmm, yummy. Must try!

Julie-ann said...

Love the themes your are creating. So much interaction and beauty.

Ronnie said...

Tascha, Love the cooking theme. Really cute. This one won't last long!

Ms Dragonfly said...

yummy piece!!

The Vintage Sister Studio said...

Ooooh, I love perogies. My mother in-law is Ukranian so she makes them for us. Delish!! The best are the plum perogies with powdered sugar and sour cream. Yum!!

The painting is too cute!
Enjoy your week Tascha!!!!
Tracy

sandra mucciardi said...

"creating my life as i go along"... beautiful...

Tammy said...

Now I have a new idea for dinner this week. Thanks! And as always, Lizzy looks fabulous!

Jo James said...

Very sweet!
Perogies are the favorite food of both of my kids too. In fact, we just had some last night :)

Hugs- Joee

Melody said...

perogies are my favourite. Yum!

Walk in the Woods said...

I just love this! And perogies too!

Micki said...

I love your art and your blog! I've awarded you with the Lemonade Stand Award!!!! Visit my blog to pick up your award and also the instructions.


Micki x

Heather said...

she's the sweetest!~

Almay Alday said...

Yummy! I love them filled with cheese and potatoes! I'm getting really hungry now!

Flor Larios Art said...

Perogies?? I have no idea what it is...but the painting is beautiful!

Liz said...

Yay! We love perogies in our family. Sometimes we call them Virtini depending on what side of the family is eating them. Lovely painting! You rock!!!

lesley grainger said...

too cute!! LG)

bLu eYd YoGi said...

Invite into your HEART only those energies that resonate with the desire to obey your ultimate calling to INSPIRATION~
LOVE&hugs.
e

Lola marigold said...

you come up with the cutest ideas Tascha....as a cat lover and someone who anthropomorphizes everything, I can relate.

annewebb said...

Perogies.. mmmm Comfort food.

Hope you're staying warm up there Tascha!

annewebb said...

oh yeah.. tascha.. I moved my blog in attempt to integrate my website and blog under my domain. Here's the new link: http://www.webbpottery.com/blog/ if you get a chance to update your blogroll :)

Alicja said...

Pierogi (yes yes - PIEROGI:))

They are better when you boil them; then drain well and fry with oil or butter... Mmmmm crispy pierogies served with fried chopped onions:]

Greetings from Poland:)